Showing posts with label Out of the Kitchen. Show all posts
Showing posts with label Out of the Kitchen. Show all posts

Friday, February 6, 2015

A Berry By Any Other Name

Question of the day: what do fruits like blueberries, raspberries, and strawberries all have in common?
Well, if their names are anything to go by, they are all berries; yet that seems to be where the commonality ends.

Color-wise, shape-wise, and texture wise, they are all pretty different from one another aren't they? One is dark blue in color, tiny and round in shape, and smooth in texture, another is (in its most commonly-known form) dark red, ovular, and bumpy, while the last is bright red, triangular, and leafy with little pits embedded in its surface.
Perhaps a cross-sectional view will offer more insight then? As you can see below however, these fruits are just as different on the inside as they are on the outside. Perhaps the way they grow then? That too further exemplifies their differences as blueberries grow on bushes, raspberries are perennials with woody stems, while strawberries produce runners (whose growth are akin to that of a vine's). Well then, you may be wondering, what exactly makes a berry a berry?
Culinarily (and in everyday English), a "berry" refers to a small, round, seedless/pitless fruit, such as the aforementioned ones. Botanically however, a "berry" is defined as a fleshy fruit that has developed from a single flower and contains one ovary. Raspberries, on the other hand, develop from the merging of several ovaries. Likewise, the seeds of a berry are often found embedded within its flesh, but if you examine a strawberry, the yellow pits dotting its surface are in fact the actual fruit containing the seeds. In other words, of the three featured "berries,"--blueberry, raspberry, and strawberry--the blueberry is the only one considered a "true" berry.

In following with the botanical definition, other "true" berries include--believe it or not--grapes, avocados, even bananas--all of which grow from a single flower and have a single ovary, with their seeds (or pit) embedded within their flesh. In fact, a berry-bearing plant is referred to as bacciferous or baccate from the Latin bacca, meaning berry. And for those of you familiar with Roman mythology, Bacchus (Dionysus in Greek mythology), whose name is related to bacca, was the god of wine (and what is wine made of but grapes, which are in fact considered "true" berries).
Where does that leave raspberries and strawberries then? As mentioned before, raspberries develop from the merging of several ovaries making them (and other fruits like them such as blackberries) aggregate fruits. So each of those round little spheres that makes up a raspberry is actually its own little fruit with its own little seed (which you can see if you look closely). Strawberries, also under the category of aggregate fruit, are aggregates of achenes, the yellow speckles on its surface (often mistaken for seeds). However, strawberries can also be considered an accessory fruit in that its flesh is not developed from the solely ovary alone, but from other parts of the plant as well.

So what do blueberries, raspberries, and strawberries all have in common? Culinarily, they make for great jams, pies, and smoothies, and also complement waffles, pancakes, ice cream, and yogurt quite well. Botanically, however? Besides being fruits, not much else. Only the blueberry is a "true" berry, while the other two are aggregate fruits. Now, isn't that something else? And with that, I leave you all with a little food for thought:
Image courtesy of Underground Health
Until next time~

Sources
"Berry." Wikipedia. Wikipedia. Web. 06 February 2015 <http://en.wikipedia.org/wiki/Berry>.

Ehler, James T. "True Berries: Facts & Trivia: Berries & Fruits." FoodReference.com. FoodReference.com. Web. 06 February 2015 <http://www.foodreference.com/html/f-berry-trivia.html>.

Lorge, Greta. "Bananas are Berries?" Stanford Alumni Magazine. Stanford University. Web. 06 February 2015 <https://alumni.stanford.edu/get/page/magazine/article/?article_id=63171>.

P.S. If you're like me and like to post multiple pictures side by side, I recommend this very helpful and easy-to-understand blog post.

Saturday, November 2, 2013

Garlic - More than Just a Garnish

So it has come to my attention that I have not been doing a very good job with my blog--or at least part of it anyways; I've got the flora part down, not so much the folklore part, so I decided that, starting with this post, I will try to incorporate more information instead of just lots of pretty pictures.

I have been working a lot with garlic recently (what with all my farm work) so I decided to do a post on garlic. First, a note on planting garlic; at FRESH, we've been planting hard-necked garlic, and the way we did that was by breaking apart the garlic into cloves, (which is pretty hard to do by the way) which will then be planted and from each clove will grow a full bulb of garlic. Who knew that that was the way to plant garlic?? In any case, autumn seems to be a good garlic planting season to get them in the spring. Moreover, the Northeastern environment seems to be better for hard-necked garlic than for soft-necked (though at my other job, I got to plant soft-necked).

From French painter & manuscript illustrator Jean Bourdichon's Book of Hours (early 16th century), emphasizing the decorative qualities of garlic and other alliums
Common Name: Garlic
Scientific Name: Allium sativum
Related Species: Onions and Leeks, Ornamental Flowers
Language of Flowers: Symbol of courage and strength; herb of Mars (astrological)

Garlic is of the allium genus and, along with other alliums, contains a sulphur-rich oil, which is why they have such a strong smell. During Medieval times, garlic was believed to ward off evil and, if fastened to the horse's bridle, to help win a race. Different alliums were prevalent in the ancient world and wild garlics of England, known as ramsons, have white star-like flowers. Medicinally, garlic has powerful antiseptic qualities and is a good natural substitute for antibiotics. For all you literature lovers out there, in Geoffrey Chaucer's Canterbury Tales, the Summoner reeked of garlic smell, which was one of his most unpleasant characteristcs. 

Well that is all for now. I hope this has been enlightening for you and that you have enjoyed reading about garlic as much as I have enjoyed writing about it. I hope to do more posts like this in the future, so until then, bear with me!

Sources